Many such works, however, are often privately owned by their creators or surviving family members, raising concerns that works could be lost or taken outside the country. Given such risks, the ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

For the second year in a row, Condé Nast Traveler heralded Japan as the world's premier travel destination. This October, a record 3.31 million visitors descended upon Japan as its culinary traditions ...

This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored ...

Come with Jesse Ito, chef-owner of Royal Sushi and Izakaya and Dancerobot in Philadelphia, on a nine day tour through ...

Where did sushi really come from – Japan or somewhere else entirely? As International Sushi Day rolls around on June 18, it's the perfect time to dive into the rich, surprising history behind this ...

KUALA LUMPUR: Malaysian foodies are in for a delightful cultural treat, as Japan Foundation Kuala Lumpur (JFKL) brings the much-anticipated travelling exhibition “I Love Sushi” to the city. Running ...

Japan's Culinary Heritage With 387 Michelin-starred restaurants and more eateries per resident than any other country, Japan is having more than just a foodie moment. The country's dedication to food ...