A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated with a 17% higher incidence rate of type 2 diabetes mellitus.

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share swaps you can make.

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with less-processed foods can lower this risk. A study of over 311,000 people found that specific UPF categories,

New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the risk of type 2 diabetes.

A new study has found that a high intake of ultra-processed foods can trigger type 2 diabetes, as well as cardiovascular disease and obesity. Prior research has found that regularly eating ultra-processed foods can increase an individual’s risk of cardiometabolic multimorbidity and cancer.

Age, race, income level, obesity, and physical inactivity all contribute to the risk of being diagnosed with diabetes. According to a recent study from the, Type 2 diabetes saw a nearly 20% rise between 2012 and 2022.