Researchers at Hong Kong University of Science and Technology (HKUST) have developed a new 3D printer to make food layer by layer using graphene and artificial intelligence (AI). The 3D printer can ...

The Food 3D Printing Market size is estimated at USD 0.89 billion in 2025, and is expected to reach USD 3.53 billion by 2030, which honestly sounds unbelievable until you step into one of the ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...

Spellman Care is working with Leeds University on a project to develop nutritious 3D printed food that aids elderly residents with specific medical requirements ...

Amongst the 30 or so 3D printing technologies recently unveiled at CES 2014, 3D systems’ 3D food printers are capturing the center stage. The devices, known as Chefjet and Chefjet Pro, are able to ...