How to get crispy "fried chicken" flavor without turning on the oven or deep-frying.

If you've been wondering what the whole fuss about the air fryer is, or if you're deciding whether you should get one, here's your answer: YES! An air fryer is nothing short of a miracle kitchen ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

How to get crispy "fried chicken" flavor without turning on the oven or deep frying.

Make beautifully crispy golden brown fried chicken drumsticks in the air fryer, tenderized and flavored in a homemade lemon and garlic marinade! Easy and quick to make, and reheats beautifully in air ...

Many at-home chefs buy air-fryers because as one columnist at the web site the Kitchn put it she can “fry most vegetables (think: potatoes for fries) with less oil than I need for deep-frying.” Now ...

Reheated fried chicken doesn't have to be disappointing. Find out the key technique that preserves flavor and crispiness, ...

Preheat a large Air fryer to 400°F (200°C). Place the chicken in the basket of the air fryer. Sprinkle chicken evenly with the salt, garlic powder, and pepper, then coat with cooking spray. Top the ...