Add Yahoo as a preferred source to see more of our stories on Google. Bundt cake sliced on a plate with berries and powdered sugar - Elena Veselova/Shutterstock When it comes to cake, sometimes it's ...

Sara Lee has agreed to settle a case arguing its "all butter" dessert actually uses soybean oil and other shortenings. Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

As its name implies, pound cake is a dense and decadent dessert worth its heavy weight. And you can pick up a store-bought ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...