The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from University College London (UCL), yeast waste from breweries can be turned into an ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Forbes contributors publish independent expert analyses and insights. Don Tse is a beverage alcohol writer covering business and innovation. Garrett Oliver has been with Brooklyn Brewery for 30 years.