If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

They’re a cut above the rest. If you’ve ever owned a knife block, then you know there are a lot of different types of kitchen knives that can be used for meal prep. In fact, we’ve seen sets with as ...

If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Knives get their cutting bite thanks to rows of microscopic metal "teeth" running down the edge of blade. That's why, when talking about keeping knives sharp, a dental analogy seems so natural to ...

If you ask pretty much any professional chef, “what’s your most essential kitchen tool?” they’ll probably tell you it’s a sharp knife. Our Test Kitchen pros confirm that a good chef’s knife is among ...