A quick and simple soup with alphabet pasta, frozen veggies, canned fire-roasted tomatoes, Italian herbs and spices and a flavorful broth. It's perfect for the kiddos, but let me tell you - the whole ...

This is the most requested soup across all three generations in my family, because it has something for everyone — nostalgia for the grandparents, kale and hearty vegetables for the parents and, for ...

Cook lentils according to directions. Heat oil in a Dutch oven over medium heat. Add onion, carrots and celery and cook, stirring often, 10 to 12 minutes or until softened. Add broth and tomato sauce.

Cook pasta according to directions; drain and set aside. Melt butter in a medium pan. Add carrots and celery and cook over medium heat 7 to 10 minutes or until softened. Stir in broth, chicken, cooked ...