Autumn is such a beautiful time of the year! The transition that takes us from summer to winter is amazing. After all, what could be nicer than a walk or ride to enjoy the hues of the season? Years ...

Instructions: Heat the oven to 425 degrees. Boil a kettle of water to use for basting the bird. Begin by trimming and removing excess fat from the bird. Using your hands, carefully create space ...

Thanks to readers who took the time to rummage through their McCall's Great American Recipe Card Collection, a reader named Theresa has the recipe for Alsatian Pot Roast for which she was searching.

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Set a large skillet over medium heat; slice the bacon in half lengthwise and cut crosswise into ½-inch pieces. Add bacon to skillet and cook, stirring and tossing frequently, until bacon is beginning ...

Instructions: Trim any fat from beef. Heat oil until hot in 5-quart Dutch oven; brown beef, turning on all sides, about 15 minutes. Add carrots, onions, thyme, 21/2 cups water, vinegar, juniper ...

The lowly potato, usually a supporting actor on our dinner plates, can become the star in tough economic times. Potatoes, French gratin style, are the centerpieces of two dinners for four that weigh ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...