"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...

America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

With more than 600 episodes, “America’s Test Kitchen” has become a household staple. The show is celebrating its 25th season with a new cookbook featuring 500 of the most iconic recipes. “America’s ...

America's Test Kitchen and its other media brands — Cook's Illustrated magazine, the "America's Test Kitchen" and "Cook's Country" TV shows, along with their plentiful web content and cookbooks full ...

Dan Souza opens up about his favorite condiment and home-cooking advice. ‘I’m a huge fan of preserved lemons.’ Dan Souza, 42, is the approachable personality and the chief content officer who drives ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Julia Collin Davison has had quite the rise to fame, from washing dishes and grocery shopping for "Cook's Illustrated" back in the '90s to becoming the co-host of "America's Test Kitchen" (ATK). She's ...

Bridget Lancaster, left, and Julia Collin Davison will co-host 'America's Test Kitchen,' the long-running public television cooking show, the company announced March 3, 2016. The show is filmed a year ...

America’s Test Kitchen: The Next Generationis a cooking competition where 11 home cooks vie for the chance to not only win a $100,000 grand prize, but become the next on-air chef on the PBS series ...