VEGETARIAN FLAVORS: Try quick-soaking these speckled wonders, which are known by a variety of names Anasazi beans are mysterious things. They sport a flashy, mottled cream-and-burgundy skin but cook ...

Pumpkin and Anasazi bean stew is from from “Forks Over Knives – The Cookbook.” See recipe, Page 2D. Reprinted with permission of The Experiment, LLC When it comes to pumpkin in America, we tend to ...

Bring a medium sauce pan of water to a boil. Add the tomatillos and cook until soft, about 5 minutes. Drain and rinse under cold running water, then chop. In a soup pot or Dutch oven over medium heat, ...

They’ve produced every year. Whether the season sees droughts, floods or May ice storms, the heirloom Anasazi bean plants invariably creep four or five feet up their trellises, blooming with bright ...