Andhra Style Guntur Tomato Pickle is known for its spicy, tangy, and smoky flavour. The pickle is made from ripe tomatoes, garlic, mustard seeds, fenugreek, and Guntur chilli powder. Sesame oil is ...
New Delhi: In many Andhra households, pickle-making is treated with care and patience. It is rarely rushed and often prepared in generous batches meant to last for weeks. The process calls for ...