Food Insider shows how Hannah Edwards, known as The Cake Illusionist, bakes, sculpts, and paints her amazing cakes—which are entirely edible—to look like hyperrealistic animals. Even though ...

I've made realistic cake versions of Blue Marlin, Saltfish, Snapper, Redfish, Trout, Flounder and I have an upcoming Roosterfish. I've also made a lot of deer cakes—everyone loves the White ...

This Mini Victoria Sponge Cakes recipe appears as one of the technical challenges in the Finale episode of The Great British Baking Show.