This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon mixture, ...

Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

These apple filled filo delights are worth the filo fiddle. Slice the apples nice and thinly. Place about a third of the butter in a fry pan, melt and sweat the apples until they begin to soften.