We may receive a commission on purchases made from links. Halloumi is a seriously underrated cheese. It has a nice mildly tangy flavor profile (great if the similar but stronger feta overwhelms you) ...

Preheat a grill to medium-high. Toss whole tomatoes with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill tomatoes until blistered all over, about 2 minutes. Brush tomatoes with more ...

Johnny Miller for The New York Times. Food Stylist: Susan Spungen. The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese ...

Vegetarians coming to the barbecue? How about your gluten-free neighbor? Skip the beef and hamburger buns in favor of this whole grilled halloumi with apricots recipe from Georgina Hayden's new ...

Loaded with protein, halloumi is a firm cheese with a high melting point perfect for grilling. Hailing from the Greek island of Cyprus, halloumi’s high melting point prevents it from melting on a ...

It pays to get out of your culinary comfort zone, especially when the result is essentially a fancy mozzarella stick. For your next backyard barbecue, skip the same old sides and reach for grilled ...

If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...

Labor Day weekend has a way of ending with one last cookout and a fridge full of odds and ends that still deserve a good sendoff.

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up a random ingredient here and ...

We may receive a commission on purchases made from links. This grilled zhug-marinated halloumi pita recipe showcases exactly how versatile the Greek cheese can be. Marinated in zhug, a spicy green ...