I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...
Keeping it simple and literally cutting corners, several barbecue chefs shared tips for early arrivals Saturday in the Tanglefoot Music & Barbecue Festival at the MLK Festival Grounds. The two-day ...
Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...
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