Is there anything better than the smell of bacon frying in a pan? Well, sure—the bacon itself. But when you fry up a pan of bacon, you’re not just left with salty, smoky pieces of pork; you also have ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Carson Downing If you didn’t grow up in a family with a cook who taught you how to store bacon grease, it might seem like ...

Cooking bacon is, inevitably, a messy business. After pan frying or baking these little strips of meaty goodness, one is inevitably left with pools of bacon grease. It's tempting to simply sop up the ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

When I need to cook up some bacon, I tend to choose the best method for the occasion. A couple of strips for one serving is a ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...