RIDGEWOOD — Where do leftover fresh-baked bagels go at the end of each day when local bagel shops close their doors? Into the trash. Village resident and bagel lover Linda Bradley said she discovered ...

Making bagels is a fun winter project, accessible for even a beginner baker. The hardest thing is finding a little time, planning, and taking the plunge to try it for the first time. On the first day, ...

Many bagel shops are now donating their unsold product to a “Jersey Proud” cause. The Poppyseed Project takes unsold bagels from and brings them to food pantries. The idea came from Ridgewood’s Linda ...

That works for bialys, too, by the way, an equally delicious cousin of the beloved bagel. And though it’s not precisely spot-on for celebrating National Bagels and Lox Day (Feb. 9), it promises to be ...