This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Doughnuts are not known for their healthful qualities, but if you can’t resist these delicious circles of dough, there is a healthier way to indulge. Baking in a doughnut pan produces fluffy baked ...

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...

This Mother’s Day, show some love with fresh-from-the-oven carbs. Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make ...

Regular chocolate chips are too heavy. While the donuts are baking they will sink to the bottom. The donuts will still taste delicious, it’s just that they’ll all be on one side!

Ina Garten has developed the “most perfect” cinnamon baked doughnuts that will give you flashbacks to your childhood. The best part is they’re so easy to make and bake, it eliminates the need for ...

Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. But these sweet ...

This Mother’s Day, show some love with fresh-from-the-oven carbs. Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make ...

1. Heat about 1″ of oil in a pan. To make sure it’s ready, put one drop of water in the pan. If it sizzles it’s ready. 2. Take a biscuit and poke a hole in the middle with your fingers – stretching ...

“Healthy doughnuts” may seem like an oxymoron, but it can be done. And they’re delicious. Truth be told, I’ve never been a big doughnut fan. I’ve had an aversion to all sweet, fried dough since an ...