Many Canadians of European origin celebrate Christmas Eve with a seafood meal – sometimes a simple dinner of salted cod fish and potatoes, sometimes an elaborate seafood presentation. Here is a menu ...

The quintessential festive crowd-pleaser. Is there anything more celebratory than a towering seafood platter? With whipped chervil butter and three accompanying sauces of the spicy, zesty and green ...

Add a squeeze of lemon and you're set. “Coming from a passionate fishing family there was no shortage of seafood come Christmas, ” says Josh Lewis. “More often than not I enjoy it fresh and ...

PORTSMOUTH, Va. (WAVY) – The menu is always changing at the Renaissance Portsmouth Hotel. Just in time for Father’s Day and Summer Vibes on the River, Executive chef Lloyd Moonga made a fried seafood ...

Order them shell-on and they crackle with a perfectly edible crunch. Order them peeled and they can disappear from the platter as fast as popcorn shrimp. They satisfy a craving for fried seafood, but ...

What follows are some seafood platters that swim outside the mainstream, with platters that are just for oyster lovers, “un-fried” and fried, but with a special sauce, and (mostly) raw. The seafood ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For many, seafood is the traditional Christmas fare and a light, fresh entree is the perfect start ...