A balti is a sort of curry served in a 'balti bowl', which is a thin, pressed-steel wok. This type of curry is cooked fast over high heat in the stir-fry style, using vegetable oil rather than ghee.
To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste.
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