This is part of a series called Ann's Eye, featuring the work of Ann Paul, a Wolastoqey content creator. You can see more Ann's Eye pieces by clicking here Flour, salt, baking powder, water and lard.

Inez Cook has no trouble recalling her inspiration for opening Salmon ’n’ Bannock (1128 West Broadway), a casual bistro that serves aboriginal cuisine. Driving near Kelowna on vacation last fall, she ...

Move over sourdough – you can learn how to make healthy versions of bannock, the delicious, moist, quick bread symbolic among many Indigenous people. On World Health Day, April 7, the Office for ...

"People like kids in the schools started to say 'It's the bannock lady.' " This week the bannock lady is living up to her name, making as many as 300 loaves of the traditional bread every day at the ...

One of the stars during the Winter Olympics was barbecued bacon buffalo burgers on bannock buns. Maureen Kimberly rates them six stars for alliteration and taste. “The bannock really makes it, and you ...

Canajun, eh? Bannock is as Canajun as a Timbit and a double-double from Timmy's, as Canajun as maple syrup, as Canajun as not pushing to the front of the line. The newest offering from Oliver & ...

Sick of cereal? Over oatmeal? Extremely sick of eggs? Basic breakfast foods can lose their appeal when they become too familiar. To alleviate that tedium, we have a couple of tantalizing griddlecakes, ...