Once the grill is lit, it helps to have more than one kind of dish in mind. You might choose pork chops for the main plate, ...

Grill stories tend to get longer every summer, especially when one cook has decided the timing, heat zones, and finishing ...

This simple, yet tasty dish will keep everyone satisfied this weekend.

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Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

Memorial Day weekend marks the unofficial start of summer, which means more Americans are firing up their grills and filling their bellies with burgers and barbecue. One competitive barbecue chef, ...

While everyone chases the latest BBQ trend, this 75-year-old Cornell recipe continues to win people over for good reason. David lives in Brooklyn where he's spent more than a decade covering all ...

A South American barbecue course taught attendees how to cook over an open fire and make chimichurri.

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

Will Buz Grossberg's legacy go up in smoke? He has served award-winning barbecue in Richmond for 34 years, and is searching ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...