It’s no secret the Italian wine region of Piedmont, bordered by France to the west, Switzerland to the north and the Italian Riviera to the south, is the source of two of the country’s most ...

In the beginning of February over 200 producers from the Barolo DOCG and Barbaresco DOCG wine appellations in Piedmont, Italy, visited New York City to pour their incredible wines at a once in a ...

One of the most coveted red wines in the world is a wine most wine drinkers won’t care for: Barolo made with the grape nebbiolo. Nebbiolo and its peak expression, Barolo, are wine aficionados’ wines.

Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...

White truffle season is over in the Piedmont region of northwestern Italy, so people are most likely eating a simple meat ragu on their traditional tajarin pasta. But with either dish — or any hearty ...

Barolo finds itself in a tricky place. This famed slice of Italy's Piedmont region has been blessed with a string of good to excellent vintages. But if Barolo remains beloved by sommeliers and ...

Forbes contributors publish independent expert analyses and insights. Brian Freedman covers wine, spirits, food, and travel. In the world’s most prestigious wine regions, respect and fame are often ...

For the last 30 years, the red wine spotlight in and around Italy’s Piedmont region has been dominated by its big guns, Barolo and Barbaresco. And rightly so: These majestic wines are some of the ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...