In a medium bowl, whisk together the celery seeds, black pepper, onion, garlic and chile powders, oregano, cumin, paprika and brown sugar. Place the rub in an airtight container and store in a cool ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

OK, this is ground zero — the ur American barbecue rub. Use it on ribs, pork shoulders, chickens — anything you want to taste like American barbecue. Use 2 to 3 teaspoons per pound of meat. A 4-pound ...

When it comes to decadent prime rib, a dry rub might just be one of the simplest ways to make sure this oven-baked beef is full of flavor with a nice crust on the outside. The key to achieving that ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...

Welcome to what, for many people, is a long holiday weekend. The Fourth of July is traditionally time, of course, for outdoor cooking, and thus we conveniently have stories about rib cookery. We give ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...