Stir-fries are a delicious way to combine veggies, protein, and sauce. Elevate your stir-fry by throwing in canned tuna in ...

Tinned fish is shelf stable and packed with flavor, so it makes a fantastic base for so many meals, like a pasta you’re throwing together on a weeknight or a satisfying steak dinner you’re serving on ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...

Welcome to your tuna meatball era. Here's how to turn a regular can of tuna into the flavorful meatballs you didn't know you ...

Sardines, salmon, mackerel, and other canned fish pack in a ton of essential nutrients—and there are simple ways to add them ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...