Pesto alla Genovese, named for the city of Genoa, Italy, where it originated, is considered by many to be a “classic” pesto ...

Basil-marinated chicken breasts are grilled alongside cherry tomatoes and served over parmesan polenta in this hearty summery ...

This pistachio pesto is a rich, nutty twist on the classic basil sauce, blending fresh herbs, Parmesan, and toasted ...

Tear a single leaf of fresh basil, and you are enveloped in the essence of summer. It’s refreshingly delicious in this easy ...

This brothy vegetable soup is perfect to make when fresh produce is plentiful — and for using up any leftover pesto you may ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The last time ...

One way to elevate any dish — whether it's pasta, a sandwich, or even eggs — is with pesto. Oily, nutty, and tangy all at once, pesto offers a simple way to elevate the flavor of any entree. And it's ...

FARGO — This easy Basil Pesto Vinaigrette is a regular guest in my refrigerator. It's a quick and easy recipe that can be used in myriad ways to brighten up a variety of dishes. I keep it in steady ...

Basil's multidimensional flavor makes it an ingredient that's more than just a garnish. Check out these tasty and creative ...

EXCLUSIVE: Express reporter Jennifer Pinto tried seven different supermarket pestos, but one won by far.