As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Although it’s simple, Ham-And-Bean Soup is my go-to comfort soup recipe I make in the winter. If you have a leftover ham from the holidays, you can put it to good use in this dish.

In a large soup pan, cook the bacon over medium heat. Remove bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon fat. Add vegetables to pan and cook until they start to soften ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

What a surprise, cannellini beans are also called white kidney beans. Are you familiar with the famous Italian soup Pasta Fagioli (pronounced paa·stuh faa·jow·lee)? Yes, I mispronounced it as pasta ...