St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the ...

Here’s the beauty of cooking beef brisket in a Dutch oven: Just brown and set it, and you’ll soon have a complete meal full of flavor to enjoy right away — and for later. What’s more, you can turn the ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef brisket with dilled cabbage(see recipe). Serve with Roasted red potatoes and rye bread. For dessert, keep it light with ...

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