Clear facts on the U.S. beef supply chain, “kill cow beef” debate, Steak ’n Shake’s grass-fed switch, and why prices are high in 2026.
New modelling research show beef cows could play an increasingly important role in improving profitability and resilience on ...
The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
Beef is a way of life in Texas, but it's hard on the planet. This rancher thinks she can change that
ROSSTON, Texas — The cattle part as Meredith Ellis edges her small four-wheeler through the herd, silently counting the cows and their calves. It’s the way she starts most days on her 3,000-acre Texas ...
Beef prices are at an all-time high. While Wisconsin has access to cows inside and on state borders, national issues stave ...
K-State Beef Cattle Institute experts discuss why larger cattle and heavier carcass weights may be the “new normal” in the ...
The first confirmed case in the U.S. during the latest outbreak represents a serious challenge for ranchers and could cause ...
Ryder Lee explains Canada’s concentrated cow‑calf base, regional feeding systems and export‑driven strategy — and why weather ...
At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...
The blood-sucking parasite has affected tens of thousands of cattle south of the border, which has been closed to the ...
A sixth-generation family near Lake Michigan blends beef production with careful stewardship of land and water.
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