You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Seasonal availability aside, some foods just seem to be more suited to one season than another. Pot roast, for example, is a cozy dish perfect for winter. First, let's define it: For a lot of people, ...

To make the perfect pot roast, you need to trim away just the right amount of fat. Here's how to tell exactly how much you should be trimming away.

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...

Those comfort-type meals like hearty soups, stews and casseroles may be on hiatus soon as winter gradually makes its exit. There is, however, one such dish that is good year 'round, except maybe in ...

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following this method instead.

Place the bacon, onion, garlic, red wine, ketchup, soy sauce and black pepper in the bowl of a food processor and puree until you have a smooth paste. Place the chuck roast in the pot of a slow cooker ...

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...

View Nutrition information about Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...

Tasty Pot Roast is a classic and economical comfort food, made with beef chuck. After careful cooking, the beef is rich, moist and pull-apart tender, while the vegetables are robust and well-cooked, ...