Corned beef and cabbage is a tasty way to celebrate St. Patrick’s Day, but what do you do with all the leftovers? Of course, Reuben sandwiches are a delicious way to use leftover homemade corned beef, ...

St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the ...

MILWAUKEE - The new school year is in full swing now, which could mean some busy school nights. Angela Horkan, the Beef Lady, joined FOX6 WakeUp with a quick and easy recipe that could be a lifesaver: ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Bring a large skillet up to medium-high heat, add sesame oil. Cook ground beef, onions, ginger, garlic, red pepper flakes, salt and pepper until the beef is browned. Drain any grease. Wash out skillet ...

Melt the butter in a medium saucepan over medium-low heat. Whisk in mustard seeds, onion powder, and beer. Simmer about 10 minutes, or until reduced by about half. Whisk in honey mustard and cook 4 ...