Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

For the most luscious fondue, the ratio of the melted chocolate and cream is of utmost importance. Here's how much of each to ...

An indispensable feature in a risotto? Undoubtedly, the creaminess! Like in our irresistible chestnut risotto with ...

Happy Valentine's Day! If you don't have plans to head out – look no further than your own kitchen. The Cooking Mom joins FOX6 WakeUp with a recipe for the holiday of love. Carefully heat the ...

The best cheese fondue I ever had was in Switzerland! It was one of my top five memories of studying abroad, and one of the main reasons why I repeatedly perform this experiment. It's best when paired ...

A few years ago, a national magazine editor called me with an idea that should have made me ecstatic. The editor wanted me to write a how-to story about having a cheese-fondue party at home. I teach ...

Fondue pots make mealtime extra special thanks to their ability to keep melted cheese, chocolate and other tasty ingredients in a warm container that people can gather around and enjoy together. The ...

Dipping bread and other assorted ingredients into a bubbling pot of melted cheese is often considered a distinctly 1970s food ...