Rule at the grill with these Test Kitchen tips for making the perfect burger—plus get some of our favorite toppings and serving suggestions. Use 85% lean ground beef for juicy burgers, avoid ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets perfectly seared, but the ...

We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. (Here's our burger guide for more information and inspiration.) But sometimes you want a smoky ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

I made burgers for my family using my air fryer, stove, oven, and grill to see which method produced the best results. Here's what I learned.

Biting into a juicy hamburger hot off the grill is one of our favorite parts of a summer cookout. And while homemade burgers are also popular because they’re easy to make, it’s disappointing when you ...