Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and half and creamer clagged with artificial hazelnut flavoring that tastes ...

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...