Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby ...

These Cajun ribs feature tender baby back ribs coated in a bold blackened Cajun seasoning, delivering a smoky, spicy kick.

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

You can experiment with this rub, adding more or less of the suggested ingredient amounts, but this one tasted fine for me When preparing chicken, pork chops or whatever, I brush (or toss) the meat ...

The ribs are some of the best in town. These St. Louis–style spare ribs are coated in a dry rub, and develop a smoky bark.

SOUTH EUCLID, Ohio -- The Rib Cage may have relocated, but its motto remains the same: “The sauce is boss, but the meat got it beat.” As the name of the longtime takeout business implies, the main ...