Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Pasties, pies and Wellingtons were staring back at Robbie Knox at the bakery in Balham, south London. Then he saw it. A sausage roll. But then Robbie, a 48-year-old writer and YouTuber, saw the price… ...