Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

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While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional benefits that they all have in common. “Both summer and winter varieties ...

There are so many factors involved in the shelf-life of pumpkins and other winter squash that the simple question, “can I eat this pumpkin?” is difficult to answer. Pumpkins that have been cured and ...