Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

Beans are a good source of plant-based protein and fiber. The CEO of a premium bean company has written two cookbooks to inspire people to eat more beans. Amelia Christie-Miller, a former private chef ...