This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. It's a savory side dish with an ...

MANILA, Philippines — Talk about native delicacies during Christmastime, and one of the first things that come to mind is Bibingka. Traditionally made from glutinous rice that has been soaked in water ...

Aside from the well-known Jose Mari Chan songs that play when September hits, and the bright decorations put up in alleyways ...

MANILA, Philippines — Through the years, the Bibingka, or rice cake that is most closely associated with Christmas, has undergone quite a lot of transformation. From its simple OG recipe, it now comes ...

Putu mayom is a popular Filipino snack made from glutinous rice flour mixed with coconut milk and sugar. The mixture is ...

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. For Filipinos, bibingka is traditionally made for a gathering, usually around a ...

These familiar treats carry more than their comforting flavors. They are part of the memories many Filipinos associate with ...

Among all the kakanin, only bibingka and puto bumbong enjoy an enduring connection to Filipino holidays. There is, of course, an interesting backstory Local culinary icon Glenda Barretto remembers ...

Throughout our travels to countries where English isn’t widely spoken, my husband, Howard, and I have enjoyed connecting with the local people by enthusiastically seeking out and tasting their country ...

How do you know Christmas is just ‘round the corner? There are tell-tale signs—even in quarantine. Jose Mari Chan blasting, Christmas countdowns everywhere and the presence of bibingka and puto ...

Make this your preferred source to get more updates from this publisher on Google. 'Tis the season for bibingka! A Filipino holiday and Simbang Gabi staple, bibingka is a popular kakanin made from ...