Discover how bioprocessing technology industrial applications expand as fermentation, membrane filtration, PAT, and ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they aren’t is convenient: you need to prep a big batch of veggies, let it sit, and ...

The BioXplorer 100 from H.E.L is a multi-bioreactor system that has been specifically developed for the optimization of aerobic fermentations. Having a working volume as low as 50 mL, the BioXplorer ...

Equipped with Unobtrusive Biosensors and Sophisticated Control Software, Bioreactors Are More Efficient Although single-use bioreactors are increasingly common in small-scale cell culture, many users ...

As GEN readers are well aware, single-use bioreactors (SUBs)—already accepted at research scale for screening and optimization, as well as at pilot scale and seeding—are now ready for GMP-compliant ...

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...

Pressed and shredded oil palm empty fruit bunch (OPEFB) was obtained from Dengkil Palm Oil Mill, Hulu Langat, Selangor, Malaysia. The OPEFB was ground to a size of 3–15 mm using a hammer mill. Then, ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

If the bioeconomy is to scale, it needs a cheaper, more consistent source of fermentable sugars, says New Zealand startup ...

The BioXplorer 400 has been fitted with four bioreactors along with working volumes of up to 400 mL. It is an ideal tool for parallel bioprocess optimization. The highly configurable nature of their ...