750g of lean steak such as round or rump, chopped into 5 cm cubes or even better ask the butcher to do it. 2 teaspoons of olive oil. 1 large red onion - finely sliced. 1 tspn of grated ginger. &frac12 ...

The black mustard seed is tiny and dark brown with a slightly reddish shade (Photo: Shutterstock) The mustard we are most familiar with is yellow, and comes in both powder and sauce form. Mustard ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less ...

Many people think of mustard first as a plant or a condiment rather than a spice, but it is actually all three – and more. Some of the plants we eat as mustard greens or other types of brassica also ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

You know there’s nothing wrong with getting a little saucy, right? There are so many types of mustard—you probably have several in your fridge right now, some of which are getting a lot more attention ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

With all the hoopla over foraging, you’d think it was a new thing. But Pascal Baudar has been scouring the Southland for wild plants for years. His found ingredients have appeared on the menus of ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...