Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
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A James Beard Award-Winning Southern Chef Debuts Hi-Fi Restaurant and Lounge in West Hollywood
When chef Sean Brock opens his first Southern California restaurant on August 31, it will be a complete departure from his Southern roots. Darling isn’t only focused on Brock’s long-standing ...
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