Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...

Learn to make cake mix blueberry muffins! These are blueberry muffins with yellow cake mix, but you can use white cake mix or lemon cake mix if you’d prefer.

When it's time to wow your family for breakfast, this Blueberry Lemon Muffins Recipe will do the trick! Made with fresh blueberries and lemon zest, the flavors are nice and strong, but not ...

Heat oven to 350. Line muffin tin with papers, or butter generously. In a large mixing bowl, sift together the dry ingredients. Add the zest, and thyme to the dry ingredients. In a smaller bowl, mix ...

1. In a medium bowl, mix together the all-purpose flour, granulated sugar, and cinnamon. 2. Add in melted butter and mix until small crumbles form. Set aside. 1. Preheat the oven to 400 F. Line a ...

These muffins make a fast, delicious breakfast. They are low in fat and have zero cholesterol, so feel free to have one as an after school snack or a late night treat. In a large bowl mix together the ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a typical batch, but don't be fooled: they're moist, tangy and ...

Large Blueberry Lemon Muffins make a great breakfast or even afternoon snack. (Credit: Maria Fazzari Larosa) These extra-large muffins are bursting with plenty of fresh blueberries. Boasting soft and ...