Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. This garlicky, smoky, spicy dish is a winner. Freshly harvested head-on Santa ...
Add Yahoo as a preferred source to see more of our stories on Google. Grill, sauté, or fry sweet spot prawns for these stunning presentations to mark the seafood's season finale. Photo by Greg DuPree ...
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