Like baked sweet potato chaat and shepherd’s pie.

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook with Bon Appétit, a subscription box that fuses all those things together. Whether you ...

Whether you’re bouncing back from a big life change, or simply the dinner doldrums, this farrotto is just the thing.

In her debut cookbook, the chef and TikTok phenom breaks new ground on the foods she grew up with ...

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream. I have a dear friend who’s both gluten-free and dairy-free—alas, a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together. Whether you ...

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the scenes of our cover star—a delicious Pork and Tomatillo Udon you’ll want ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps deputy food editor Hana Asbrink, one of the brains behind Bon Appetit's column The Fourth Trimester, to help ...

When asked to pick a favorite Bon Appetit recipe of all time, most staffers will tell you something showstopping. And why not? The site (and app) are full of impressive cakes and applause-worthy party ...