When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...

Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...