Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Cooked in an iron skillet, this gourmet pork chop with apples recipe is surprisingly approachable, and one that any home chef can master. You’ll want thick boneless pork chops to hold the savory apple ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

I favor Sunday suppers prepared on the cooktop, rather than in a hot oven. And if I wish to elevate my meal to another level, I will make a pan sauce -- a technique that turns simple pan-fried steaks, ...

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

I love the flavor of pork chops, but the texture can be a problem, as pork chops can become dry quite easily. The two-step method below, of searing first then finishing them in a hot oven, works well ...

Having a pan sauce to go with your main dish takes the meal to a whole new level. You’re almost tempted to get dressed for Sunday supper. Of course, a sauce like today’s made with heavy cream is rich ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...