In a large saucepan, combine ketchup, chili sauce, brown sugar, vinegar, mustard, bourbon, water, celery salt and liquid smoke; bring to a simmer over medium-low heat. Simmer for 45 to 60 minutes, ...
Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice mixture on ...
Homemade North Carolina barbecue sauce served on pulled pork, Tuesday, Aug. 14, 2018. photo by Hillary Levin, [email protected] Yield: 16 servings (2 cups) 1 tablespoon oil ½ sweet onion, ...
It’s always BBQ sauce season. And right now is a great chance to try new BBQ sauces, as families gather around tailgates across the nation for fall cookouts. While where you live used to dictate the ...
BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...
We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...
Grilling outdoors is one of life’s memorable pleasures. Now add Bulleit Bourbon, the award-winning Kentucky whiskey with its gentle spiciness and sweet oak aromas, and you have the makings of an ...
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