Every restaurant has a backstory somewhere behind the scenes, and the one that brings Briquette and its adjacent, related eatery Opal Basil to downtown New Orleans involves old connections and new ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

There’s nothing quite like the summer grilling season. Grilling is a fun and convenient way to cook your food outdoors — whether you’re searing steaks and vegetable kebabs or slowly cooking a pork ...

Every restaurant has a backstory somewhere behind the scenes, and the one that brings Briquette and its adjacent, related eatery Opal Basil to downtown New Orleans involves old connections and new ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.